Ingredients:
1 cup milk
1 cup melted vanilla ice cream
4 Tbsp strawberry milk mix (powder)
Lots of easily scooped off froth.
Tastes like a mix of strawberry milk and vanilla ice cream, SURPRISE.
The pop maker says 7-9 minutes, but longer for high fat mixes, so I set a timer for 10 minutes.
Hmm... not sure what's going on, if it will freeze more or not, but going to wait 2 more minutes. It expanded upward, so it's beyond the freezy wall. I'm not sure if the cold will seep through enough to freeze more or not, but if the core isn't solid it won't come out on the stick and then I have to wait for it all to thaw so I can wash the darn things.
| Freshly Poured Mix |
The pops came out with no problem. Next time I might fill slightly less since the fluff that rose up almost got tall enough to interfere with removing the pops from the makers.
Not my thing, lol. The flavor is okay, but it has that frozen fat texture thing, where it coats your tongue a bit? I'm not a fan. The kids are enjoying them though! Good thing too. I forgot it takes 2 oz of liquid to make a pop, we kind of have a LOT left over.
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